Paul Abbott from Giant Eagle Market District joins our table, and he's not coming empty-handed. He's here to unpack the journey of local food producers, from crafting their unique flavors right through to the moment their products hit the shelves. From the delight of tasting Pittsburgh's own Leona's Ice Cream Sandwiches or savoring La Familia's pasta sauce, knowing you're supporting the heartbeat of our food community. Our conversation with Paul reveals the dedication behind Market District's role in partnering with these culinary gems and how the relationships enrich our local food culture.Get ready to pull back the curtain on what it takes for a product to go from concept to consumer. Through stories like a local salsa brand's rise to fame, we highlight the intertwined paths of personal dedication and community support that mark the success of Pittsburgh's food artisans. Learn how feedback and relationships are crucial in navigating the retail landscape, and discover the surprising ways that store leaders and team members scout for potential products that might just be the next big thing on your dinner table.Finally, because we believe the soul of Pittsburgh is best experienced through many voices, food enthusiast Raquel Holiday and listener Eric P share notable food favorites – from comforting White Spaghetti with Breadcrumbs to the delectable mix of Mexican cuisine and frozen custard. Pull up a chair and prepare to indulge in the stories and tastes that define our vibrant culinary scene.Support the show