Michael Androw made a huge decision with his pizzeria, E and D Pizza Company, Avon, Connecticut, to permanently switch to a DELCO model. Get insights on why and how Michael transitioned to DELCO. This episode is hosted by Editor In Chief Jeremy White and Executive Editor Denise Greer.Michael talks:Community focusFamily marketConverting to a DELCO modelTransitioning StaffMarketing2021-22 OutlookLessons learned working 30 years in the restaurant industry--- Send in a voice message: https://anchor.fm/the-hot-slice/message