Hey! It's our second live show! We recorded this thing on August 21st at Mucci's Italian in St. Paul, MN. I spoke with the incredible Christina Nguyen, who is co-owner of Hai Hai and Hola Area. These restaurants are in Minneapolis, MN and they are amazing.So, yeah, Christina and I did this whole thing WHILE a coursed dinner was being served, which is crazy. Like, what is that? Who does live podcast dinners? We do, I guess.We talked about a bunch of stuff: Christina's origin story as a chef, her trials, her tribulations, and restaurant stuff.If you were there, thank you. If you weren't there, here's proof that it happened.Thanks for listening!-Follow Tim on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?Also, you should totally buy a few of Muccis' frozen products, available in stores throughout the Twin Cities metro.You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube-Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with restaurant industry dialogue: a lack of discussion about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.