Jason DeRusha is a long-time news anchor and food aficionado based in the Twin Cities. He has made a name for himself with iconic posts at WCCO and Minnesota Monthly. In this episode, he sits down with Tim to discuss what it's like to work for the news in 2021. Can we trust the news? Is Jason truly in the middle as we would expect him to be? Shortly after, the two pals enter into a discussion about the art of reviewing restaurants and why this matters to a food community.Follow Tim on Twitter and Instagram.Follow Jason on Twitter and Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube | Facebook | TikTok-Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.Anyways, back to the whole "massive change in the hospitality industry" thing.We see a major problem here: no one is having realistic conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.