54 min listen
How to Say Goodbye: An Exit Interview with Two Long-Time Employees
FromNiver Niver Land
ratings:
Length:
77 minutes
Released:
Apr 27, 2022
Format:
Podcast episode
Description
Tim Niver has worked with Adam Eaton-Lerner and Kenzie Edinger since the early 2010s. Both of them have acted in different capacities within his restaurants and were integral to Tim's success as a restaurateur.However, both Adam and Kenzie are moving on to new positions.This is their exit interview.Thank you for sharing this moment with us. -Follow Tim on Twitter and Instagram.Follow Adam on Instagram.Follow Kenzie on Instagram.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube | Facebook | TikTok-Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.Anyways, back to the whole "massive change in the hospitality industry" thing.We see a major problem here: no one is having real conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.
Released:
Apr 27, 2022
Format:
Podcast episode
Titles in the series (30)
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