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Kerry Alexander: Chopping it Up with the Vocalist of Bad Bad Hats

Kerry Alexander: Chopping it Up with the Vocalist of Bad Bad Hats

FromNiver Niver Land


Kerry Alexander: Chopping it Up with the Vocalist of Bad Bad Hats

FromNiver Niver Land

ratings:
Length:
88 minutes
Released:
Sep 2, 2022
Format:
Podcast episode

Description

Tim speaks with Kerry Alexander, vocalist of Bad Bad Hats, to discuss the similarities found in the music industry and the restaurant industry.-Follow Tim on Twitter and Instagram.Follow the Bad Bad Hats on Instagram.Find their website here for touring info, merch, and more.-Be sure to support Mucci's and Saint Dinette. How about making a reservation soon?You can find Niver Niver Land across all of social media here:Twitter | Instagram | YouTube | Facebook | TikTok-Welcome to Niver Niver Land: A podcast that addresses massive change in the restaurant industry (sometimes).The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesotas' Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. These days, he runs Saint Dinette and Mucci's Italian in St. Paul and Minneapolis.Anyways, back to the whole "massive change in the hospitality industry" thing.We see a major problem here: no one is having real conversations about what's going on. Many of those who work in the industry are still trying to wrap their heads around what’s happening – and so is Tim.Today, he’s ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.
Released:
Sep 2, 2022
Format:
Podcast episode

Titles in the series (30)

Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry.The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, and Strip Club Meat & Fish. Today, he runs Saint Dinette and Mucci's Italian in St. Paul.Tim sees a major problem with industry dialogue: nobody is having realistic conversations about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years.Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.