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64. Pizza Expo Mini Sessions: Two Visionary Pizzerias

64. Pizza Expo Mini Sessions: Two Visionary Pizzerias

FromThe Hot Slice


64. Pizza Expo Mini Sessions: Two Visionary Pizzerias

FromThe Hot Slice

ratings:
Length:
33 minutes
Released:
Sep 2, 2021
Format:
Podcast episode

Description

As we continue our coverage from Pizza Expo, we are talking to pizzeria professionals in person from the expo hall. This week, we chat with Sammy and Molly Mandell and Phil Bossart at Dallas, Texas-based Greenville Avenue Pizza Co and Ali Haider, owner of 786 Degree Wood Fired Pizza in Sun Valley, California. These pizzeria leaders bring a lot of energy to the pizza industry and have infused creativity and ingenuity into their operations. Get an update on GAPCo and 786.--- Send in a voice message: https://anchor.fm/the-hot-slice/message
Released:
Sep 2, 2021
Format:
Podcast episode

Titles in the series (100)

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.