75 min listen
Episode #30: Behind the Bottle: The New Fiji Blend from Holmes Cay & The Rumcast (w/ Eric Kaye)
FromThe Rumcast
Episode #30: Behind the Bottle: The New Fiji Blend from Holmes Cay & The Rumcast (w/ Eric Kaye)
FromThe Rumcast
ratings:
Length:
57 minutes
Released:
Jun 25, 2021
Format:
Podcast episode
Description
Big news: we collaborated with Holmes Cay to co-create a new rum release! Meet Fiji Rum, a blend of pot- and column-distilled, molasses-based rum that was distilled at South Pacific Distilleries in Fiji. In this episode, we sat down with Holmes Cay founder Eric Kaye to take you through the unpredictable series of events that led to the rum’s creation, all the decisions that went into bringing the release to life, why we settled on this particular blend of rums (and others that we considered), what sets it apart from other rums you may have had from Fiji, and much more.Relevant links:Check out the Holmes Cay website for all the specs and details on the rum.If you’re looking to locate a bottle, check out this page on the Holmes Cay websiteListen to the episode that led to the creation of this rum, our interview with Carsten Vlierboom and Niels Benschop of E&A Scheer
Released:
Jun 25, 2021
Format:
Podcast episode
Titles in the series (100)
Episode #13: The Making of a Rum Blend with E&A Scheer: Amsterdam rum blenders E&A Scheer take us behind the scenes and through the process of making our own rum blend by The Rumcast