31 min listen
Episode 286: Ice Cream Adventures with Stef Ferrari
FromTHE FOOD SEEN
ratings:
Length:
60 minutes
Released:
Jul 12, 2016
Format:
Podcast episode
Description
On today's episode of THE FOOD SEEN, how did a certified cicerone from the beer industry take an ice cream meltdown (in a good way), to heart? Stef Ferrari, founder of Hay Rosie Craft Ice Cream Co., takes us on her Ice Cream Adventures, which is also the title of her current cookbook. Growing up visiting her favorite Connecticut farms for a scoop, matured into a sophisticated palate of adult flavors like Fernet & Coffee, Sriracha Popcorn, Cacio e Pepe, and Sea Salt & Sourdough. Don't worry, Ferrari can easily satiate your inner child too (e.g. Oreos & Ovaltine), with every shake, sundae and swirl. So chill out, and enjoy this journey through cup and cone.
Released:
Jul 12, 2016
Format:
Podcast episode
Titles in the series (100)
Episode 5: Charlotte Druckman: This week on The Food Seen Michael spoke to Charlotte Druckman, freelance journalist and contributor to the NYTimess T Magazine. The duo spoke on everything from art history to boutique NYC ice cream, and talked about the relationship between nationalism by THE FOOD SEEN