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Episode 35: Francine Matalon

Episode 35: Francine Matalon

FromTHE FOOD SEEN


Episode 35: Francine Matalon

FromTHE FOOD SEEN

ratings:
Length:
42 minutes
Released:
Jan 25, 2011
Format:
Podcast episode

Description

Prop stylist Francine Matalon-Degnis Trends in Food Photography piece in Gastronomica Summer 2010 V10 N3 spans the last few decades, touching on the political climate and how it effects the societal aesthetic. Well be joined in the studio by Francine herself, as well as food stylist Rick Ellis and food photographer Beth Galton. This episode was sponsored by Tabard Inn / Route 11. For more information visit www.tabardinn.com
Released:
Jan 25, 2011
Format:
Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.