43 min listen
310. Toni Tipton-Martin (Live at SXSW)
310. Toni Tipton-Martin (Live at SXSW)
ratings:
Length:
26 minutes
Released:
Mar 17, 2022
Format:
Podcast episode
Description
Toni Tipton-Martin is an award-winning food and nutrition journalist and Editor-in-Chief of Cook’s Country Magazine. At a recent summit in collaboration with Huston-Tillotson University, Tipton-Martin sits down with Food Tank President Danielle Nierenberg to discuss the intersection of food, culture, and economics. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
Mar 17, 2022
Format:
Podcast episode
Titles in the series (100)
Social Enterprises In Nutrition Need a Bit of Rock and Roll Says Robert Egger: Founder and President of L.A. Kitchen Robert Egger talks about how redistributing food is not enough to end hunger and young people carry great potential into the food system. Read our favorite highlights of this episode as you listen HERE. While... by Food Talk with Dani Nierenberg (by Food Tank)