53 min listen
197. New on the Podcast: Tom Philpott, food and agriculture correspondent for Mother Jones Magazine, discusses his new book Perilous Bounty: The Loomi…
197. New on the Podcast: Tom Philpott, food and agriculture correspondent for Mother Jones Magazine, discusses his new book Perilous Bounty: The Loomi…
ratings:
Length:
40 minutes
Released:
Aug 24, 2020
Format:
Podcast episode
Description
On “Food Talk with Dani Nierenberg,” Dani talks with Tom Philpott, author of the new book Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It. They discuss the many perils the U.S. agricultural industry faces and solutions that can save it. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
Aug 24, 2020
Format:
Podcast episode
Titles in the series (100)
Doing It Better: A Brennan Family Tradition: Dickie Brennan, a world-famous restaurateur, talks about his methods combining traditional and modern techniques to elevate the presence of Creole food in New Orleans. Read our favorite highlights of this episode as you listen HERE. While you’re... by Food Talk with Dani Nierenberg (by Food Tank)