Mark Bittman, author of the book How to Cook Everything and editor-in-chief of Heated, sits down with Bloomberg journalist Deena Shanker to talk about the key to making good, affordable food—without abusing the environment. Read our favorite highlights of this episode as you listen HERE. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube