34 min listen
98. Accelerating the Local Food Industry
98. Accelerating the Local Food Industry
ratings:
Length:
26 minutes
Released:
Mar 6, 2020
Format:
Podcast episode
Description
Journalist Dawn Reiss and Jim Slama, founder and CEO of Chicago non-profit FamilyFarmed and co-founder of Naturally Chicago discuss the importance of buying local and funding local food startups. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts. Apple Podcasts Stitcher Google Play Spotify Become a Food Tank member for exclusive benefits: join HERE! Follow Food Tank on Social Media: Twitter Facebook Instagram LinkedIn Youtube
Released:
Mar 6, 2020
Format:
Podcast episode
Titles in the series (100)
Leah Penniman: The Food System Is Not a Level Playing Field: Leah Penniman, co-founder and Co-Director of Soul Fire Farm, talks about how everyone can support justice for people of color: go "from knowing to not knowing, and from speaking to listening." Read our favorite highlights of this episode as you listen... by Food Talk with Dani Nierenberg (by Food Tank)