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    Episode 229: Italy: The Changing Food Culture

    Episode 229: Italy: The Changing Food Culture

    FromA Taste of the Past

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    Episode 229: Italy: The Changing Food Culture

    FromA Taste of the Past

    ratings:
    Length:
    41 minutes
    Released:
    Mar 3, 2016
    Format:
    Podcast episode

    Description

    On this week's episode of A Taste of the Past, host Linda Pelaccio is joined in the studio by author, food blogger, and design writer Elizabeth Minchilli, and Rolando Baramendi, founder of Manicaretti, an importer and seller of Italian specialty items. Tune in to hear them discuss the changing food culture in Italy, from cocktails and coffee to the price of a dish of pasta.
    Released:
    Mar 3, 2016
    Format:
    Podcast episode

    Titles in the series (100)

    Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.