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Episode 51: Secrets from the White House Kitchens

Episode 51: Secrets from the White House Kitchens

FromA Taste of the Past


Episode 51: Secrets from the White House Kitchens

FromA Taste of the Past

ratings:
Length:
35 minutes
Released:
Feb 17, 2011
Format:
Podcast episode

Description

To celebrate Presidents Day, Linda invites author and former visiting White House Chef Jack Hanny to the studio to talk about his latest book, Secrets from the White House Kitchens. Jack goes into the history of cuisine at the Oval Office, chronicling everything from JFKs favorite clam chowder, to FDRs nightmares with former chef Henrietta Nesbit. Learn more about the tastes of presidents past on an entertaining an informative episode of A Taste of the Past. This episode was sponsored by S. Wallace Edwards and Sons. For more information visit www.surryfarms.com
Released:
Feb 17, 2011
Format:
Podcast episode

Titles in the series (100)

Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.