This week on A Taste of the Past host Linda Pelaccio talks with food writer and interviewer Monica Bhide who has written on a variety of subjects from Indian cooking to her latest venture into the world of e-publishing with her newest e-book, In Conversation with Exceptional Women. Learn about her tips for gaining inspiration in both cooking and writing, her views on authenticity and Indian cooking, as well as where she sees the realm of digital publishing heading. This episode is sponsored by Cain Vineyard and Winery. It really raises the question of what is real cooking and what is real food. And, to me, anything that is prepared with love and that is intended to nurture the people that its prepared for is real cooking. --Monica Bhide on A Taste of the Past