33 min listen
The Business of Food and Identity
The Business of Food and Identity
ratings:
Length:
32 minutes
Released:
Nov 19, 2021
Format:
Podcast episode
Description
Selling food that represents who you are and where you’ve been can be a tricky business. What does it mean to serve “authentic” food, and why should it matter? In this episode, we explore how ethnicity affects the experience of creating a food business. Brian Lowery talks to Toronto-based chef Eva Chin about how she is reclaiming her family history and cultural identity through her dishes. Then Brian visits Nong Poonsukwattana, owner of Nong's Khao Man Gai in Portland, Oregon, to hear how she built a mini-empire on one simple Thai dish. For more about Brian Lowery and his work visit knowwhatyousee.com.
Released:
Nov 19, 2021
Format:
Podcast episode
Titles in the series (33)
They Call Them Bruce by Know What You See with Brian Lowery