47 min listen
Virgilio Martinez, Central; The Latin American Cookbook
Virgilio Martinez, Central; The Latin American Cookbook
ratings:
Length:
64 minutes
Released:
Dec 2, 2021
Format:
Podcast episode
Description
On today's episode of All in the Industry®, Shari Bayer's guest is Virgilio Martinez, chef and owner of Central in Lima, Peru, and author of a new book, The Latin American Cookbook (Phaidon, 10/27/21). After cooking in prestigious restaurants around the world, Virgilio returned to Peru in 2009 and opened Central. Since 2013, Central has appeared on the World’s 50 Best list and has been named the #1 restaurant in Latin America multiple times. Virgilio co-founded Mater Iniciativa, which documents Latin America’s indigenous foods. In 2018, he opened the acclaimed Mil in the Andes above the terraces of Moray. He is featured on Netflix’s Chef’s Table and is the author of Central, his chef monograph published by Phaidon in 2016. Today's show also includes Shari's PR tip to go to the source; Speed Round; Industry News Discussion on Denmark's Geranium refocusing on plant-based and pescatarian dishes; and Solo Dining experience at Chef Daniel Humm's Eleven Madison Park in NYC, which recently changed to an all plant-based menu. Photo Courtesy of Ken Motohasi.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
Released:
Dec 2, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 25: Lior Lev Sercarz: Go behind the scenes with the spice master himself, Lior Lev Sercarz, on a brand new episode of All in the Industry. Host Shari Bayer talks with Lior about his culinary background and the journey that eventually led him to a career in spices at La Boîte à Epice, where he creates custom spice blends for some of Americas best chefs. From his beginnings at Daniel to his current life as a spice artist - get some incredible perspective from a man who has seen more than most people can ever hope to in the world of cooking and gastronomy! This program was brought to you by Heritage Foods USA. Cooking doesnt have to end in opening your own restaurant. There are many other professions in this industry that are great. [06:00] You dont even need to cook to used spices. You can sprinkle them on something thats already made - thats ok if you dont like to cook! [38:00] --Lior Lev Sercarz on All in the Industry by All in the Industry ®️