Solopreneur Food Blogging
Hello, and welcome back to the Food Blogger Pro Podcast! This week, Bjork is talking with veteran blogger, cookbook author, and YouTuber Kelly Senyei from Just a Taste.
When I think of Kelly Senyei, I wonder how in the world one person has done everything she's accomplished. From her degrees in Journalism and culinary school, to working at Food Network, to writing the book on food blogging (literally), Kelly seems to have done it all. Amazingly, she's done all of this on her own, including the monetization, social media, and content management.
In this inspiring episode, Kelly reveals:

Why she thinks consistency is so important
The steps she went through to make sure she could be an authority in her market
How she applied her various degrees to food blogging
Why she went to culinary school and how it has helped her career
How she found jobs in the food industry and how those experiences helped her build a successful blog
Her favorite restaurants in CA and NY
What the most difficult things were for her when deciding to pursue Just a Taste full-time
Where her revenue comes from
Why she takes the time and effort to make cooking videos
The advice she would have given herself when she was just starting out

Resources:

Just a Taste
Food Blogging for Dummies
Playground, Santa Ana, CA
Tamarind, New York
General Assembly
Accounting for Dummies
Mailchimp
Facebook
Pinterest
Instagram
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