Welcome back, friends! This week, Bjork interviews Diane Jacob, the author behind the book and blog Will Write for Food.
If ever there was a mentor you wished you had when it came to writing, Dianne Jacob is that person. And the awesome thing is that she has made it her job to help people like you and me write about food better. From helping new bloggers find their voice to assisting seasoned ones with a cookbook proposal, Dianne has done it all.
We were so excited to talk to Dianne about writing for this episode, and we definitely weren't disappointed.
In this awesome episode, Dianne tells:

The difference between self-publishing and working with a publisher
What it means to get an advance & royalties
What it takes to write a great book proposal
When a recipe can be considered your own
Why your voice is so important
How to get over "writer's block" and get the writing done
How to manage your internal critic

Resources:

Will Write for Food
Will Write for Food book
Facebook
Twitter
Contact Dianne

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.