53 min listen
024: How to Find Balance in Blogging with Ali Ebright from Gimme Some Oven
024: How to Find Balance in Blogging with Ali Ebright from Gimme Some Oven
ratings:
Length:
47 minutes
Released:
Dec 8, 2015
Format:
Podcast episode
Description
How to Find Balance in Blogging
I am SO excited about this week's episode because it goes over some really important things that I think all bloggers need to hear. This week, Bjork talked with Ali Ebright from Gimme Some Oven about finding balance in the busy world of blogging.
We all know what it feels like to feel totally overwhelmed about all the things we "need" to do - and excel at - as bloggers. First it's cooking, then web administration, and photography, then social media, Twitter parties, monetization, writing... and the list goes on!
But in today's episode, Ali shares her best advice for bloggers - and it includes slowing down and taking some time for yourself.
In this grounding interview, Ali shares:
How she stumbled upon the idea for a blog & got started
What motivated her to keep blogging when she didn't even know she could make money with a blog
Her tips for white photography
When she quit her job to be a blogger full-time, and how long she thinks she'll be doing it
What she does to continue to grow her blog every day
How she uses the Google Keyword Planner to get post ideas
Why she surveys her readers every year
Her best advice for new and experienced bloggers
Listen to the Food Blogger Pro Podcast below or check it out on iTunes:
[[podcast episode embedded here]]
Resources:
Gimme Some Oven
Episode 016: How Elise Bauer Built Simply Recipes and Recovered from a 70% Drop in Traffic
White Balance Eyedropper Tutorial
Google Keyword Tool (note - this link will only work if you have an AdWords account set up)
Gimme Some Oven on Facebook, Twitter, Pinterest, and Instagram
Ira Glass quote on creative work
foodbloggerpro.com/one
If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
Be sure to review us on iTunes!
I am SO excited about this week's episode because it goes over some really important things that I think all bloggers need to hear. This week, Bjork talked with Ali Ebright from Gimme Some Oven about finding balance in the busy world of blogging.
We all know what it feels like to feel totally overwhelmed about all the things we "need" to do - and excel at - as bloggers. First it's cooking, then web administration, and photography, then social media, Twitter parties, monetization, writing... and the list goes on!
But in today's episode, Ali shares her best advice for bloggers - and it includes slowing down and taking some time for yourself.
In this grounding interview, Ali shares:
How she stumbled upon the idea for a blog & got started
What motivated her to keep blogging when she didn't even know she could make money with a blog
Her tips for white photography
When she quit her job to be a blogger full-time, and how long she thinks she'll be doing it
What she does to continue to grow her blog every day
How she uses the Google Keyword Planner to get post ideas
Why she surveys her readers every year
Her best advice for new and experienced bloggers
Listen to the Food Blogger Pro Podcast below or check it out on iTunes:
[[podcast episode embedded here]]
Resources:
Gimme Some Oven
Episode 016: How Elise Bauer Built Simply Recipes and Recovered from a 70% Drop in Traffic
White Balance Eyedropper Tutorial
Google Keyword Tool (note - this link will only work if you have an AdWords account set up)
Gimme Some Oven on Facebook, Twitter, Pinterest, and Instagram
Ira Glass quote on creative work
foodbloggerpro.com/one
If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.
Be sure to review us on iTunes!
Released:
Dec 8, 2015
Format:
Podcast episode
Titles in the series (100)
020: How to Secure Your Food Blog with Andrew Wilder from Blog Tutor: Andrew Wilder from Blog Tutor talks about why it's so important to back up your food blog and how to keep it safe from hackers. by The Food Blogger Pro Podcast