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29: YouTubing and Food Storytelling with Katie Quinn

29: YouTubing and Food Storytelling with Katie Quinn

FromAnthroDish


29: YouTubing and Food Storytelling with Katie Quinn

FromAnthroDish

ratings:
Length:
46 minutes
Released:
Jan 15, 2019
Format:
Podcast episode

Description

One medium I take a lot of inspiration from in terms of food storytelling is YouTube (as I’m sure many of you do as well!). Personally, it was the first platform that made me connect to cooking in a fun and accessible way, and reduced my fear of learning about the kitchen. Today we’re talking all about video creation and food storytelling with one of my favourite YouTubers, Katie Quinn of the QKatie channel. Katie is a video journalist, host, and cookbook author. Katie’s YouTube channel has over 3 million views, and her slogan is #keepitquirky because she thinks life is more enjoyable when you don’t take yourself too seriously. An Ohioan turned Brooklynite, Katie was based out of NYC for the past nine years. She has talked about food on NBC’S Today Show, as a contestant on the Food Network’s “Chopped” and as a judge on Beat Bobby Flay. Katie attended Le Cordon Bleu culinary school in Paris and is the author of the “Avocados” cookbook. Katie is currently based out of London, England, where any day of the week you can find her recording videos and finding new adventures or experimenting with new recipes. She is also the host of the delightful and refreshing Keep It Quirky podcast. This interview with Katie was such a lovely way to start of the new year. We explore the many ways we can tell food stories through different mediums both digitally and with television, and how her connection to food transcends into how she connects with people and shares her story. We explore her experiences in culinary school and the influences these had on how she shared her own stories through video journalism, and the ways she feels her creativity has shifted and grown from cooking into a diverse array of platforms. It’s always exciting for me to dig deeper into the places and values food holds for us, and Katie really opened up to exploring these with me in the interview. This lead us through how different mediums shape the stories we tell and the audiences we speak to! Her approach to food and cooking is infused with her Keep It Quirky slogan, and it was a dream to be able to speak with her about the ways her connection with food has developed and grown as her QKatie brand has also evolved over the years. Get Social with Katie! Katie’s Website: https://www.katie-quinn.com/ QKatie on YouTube: https://www.youtube.com/channel/UCSprAO1TNhIk6yz_pdhQK-w Keep it Quirky Podcast: http://keepitquirkypodcast.com/ @qkatie for Instagram, Twitter, and Facebook 
Released:
Jan 15, 2019
Format:
Podcast episode

Titles in the series (100)

AnthroDish is a weekly show about the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with folks in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique and fascinating lives of everyday people who have been shaped by their relationship with food, this show is for you!