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AnthroDish

AnthroDish


AnthroDish

ratings:
Length:
130 episodes
Language:
English
Format:
Podcast

Description

AnthroDish is a weekly show about the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
Language:
English
Format:
Podcast

Episodes1 - 10 of 130 episodes

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127: How Local Journalism Explores the Foods of the American South with Hanna Raskin of The Food Section

News media at large is in a challenging position this year: we’ve seen mass layoffs acr...

27 minutes
Apr 09, 2024

126: The Ikaria Way: How Mostly Plant-Based Foods Maintain a Greek Island's Longevity with Diane Kochilas

You may be familiar with the Greek island of Ikaria through the popularity of “Blue Zon...

38 minutes
Apr 03, 2024

125: Sesame, Soy, Spice: Using Plant-Based Recipes to Honour Heritage and Healing with Remy Morimoto Park

Thinking about “typical” types of veganism can reveal a lot of fascinating Western ster...

36 minutes
Mar 26, 2024

124: How Microgreens Weave Indigenous Knowledge and Western Science for Food Futures with Natalie Paterson

One of the pitfalls in sustainability movements is this assumption that we’re all worki...

47 minutes
Mar 19, 2024

123: The Power of Showcasing Immigrant Restaurant Stories with Maggie Leandre of CharisMaggieTV

If you’ve been a regular listener to this podcast, you know that food is central to all...

37 minutes
Mar 12, 2024

122: Celebrating the Diversity of Torontonian Food through The Depanneur Cookbook with Len Senater

When I think of a quintessentially Torontonian food experience, I tend to think of The ...

43 minutes
Mar 05, 2024

121: Exploring the Relationship between Fish Hacks, Porgy, and Black Maritime Culture with Dr. Jayson M. Porter

Anytime I get to talk about water and seafood on this show feels like a really special ...

32 minutes
Feb 27, 2024

120: Making Sense of Misunderstood Vegetables through Humour and Celebration with Becky Selengut

Often when we make our grocery runs, time and money are on our mind – which can quickly...

40 minutes
Feb 20, 2024

119: Destigmatizing Harm Reduction, Mental Health, and Drug Use in Alberta with Danielle English

We’ve spoken a bit this season about the drug poisoning crisis and how breweries can wo...

54 minutes
Feb 13, 2024

118: Pink Gold - Women, Shrimp, and Work in Mexico with Dr. María L. Cruz Torres

The idea of fish industry tends to feel big, vague, and hyper-masculine – it’s easy to ...

44 minutes
Feb 06, 2024