This week we're doubling up on AnthroDish episodes! We've been so fortunate to have a tremendous interest in guests and themes, and really didn't think it would be fair to keep these to ourselves for too long!  This week's second episode features the inimitable Dino Tinapay, a self-taught expert of Toronto’s food scene and my go-to pal when I need a new restaurant recommendation. Dino sat down with me in my kitchen one evening to share his experiences dining solo and his tips and tricks to see cities through food. We explore his early food influences growing up in the Philippines and how that shaped his food curiosity, then move into the ways in which atmosphere and time of day can shape solo food experiences. As Dino has worked in the restaurant industry for some time, we naturally move towards exploring how 9 to 5ers have shaped food culture in big cities (spoiler - there are some really fascinating ways this has shaped our culture!), how servers read table dynamics, and Dino’s tips for getting to know new cities through food. Dino is such a fun and insightful guest, I can’t wait for you to check out this interview! Check out the trailer for Food Wars here: https://www.youtube.com/watch?v=Qt_y5OofQwc Check out the NY Times piece that inspired this conversation here: https://www.nytimes.com/2018/05/30/travel/solo-eating-in-paris.html