Episode transcript available here.This week on The West Meeting Room we discuss food and food systems. For a lot of us, our thoughts surrounding the food we eat don’t extend past our trip to the grocer, but it’s important to stop and think critically about our food. This week we talk to an urban farmer, local to the city of Toronto, Cheyenne Sundance the founder of Sundance Harvest farm. Cheyenne shares details about the farm, thoughts on food sovereignty, and steps that we can all take to gain some control over our food. Whatever you take from this episode, we hope you enjoy some of the stories and insights shared throughout the interview. And as always, thanks for listening! To learn more about Sundance Harvest, or to find out how to get involved, please visit www.sundanceharvestfarm.com and follow along on Instagram @sundanceharvest