Hey, y'all! Join me for episode 51 of the Roots and Refuge Podcast. Don't let the title fool you; this isn't a scary talk. I love to challenge myself and grow. I'm always looking for ways to make steps towards better. Today, I'm talking about what it actually looks like to grow your own food sustainably. What does it really look like? Can we honestly assess our dependence and think about it practically? In today's podcast, we delve into the resources it can take to become self-sufficient and the importance of being a long-term thinker. We also explore the reality of cultural roadblocks to living a homesteading life and we trace the origins of the sustainability or back-to-the-land movement. Today you'll also gain insight into the historical context of my interest in food growing self-sufficiency and the wisdom of learning from human history. We touch on worst-case scenario thinking, envisioning what a sustainable chicken operation could look like on our farm, and exploring the details of a sustainable beef, dairy, & pork operation. We emphasize responsible stewardship, discuss the concept of community sufficiency vs. self-sufficiency, and share thoughts on sustainable gardening, including improving soil health. Ultimately, we're here today to reflect on symbiotic relationships, doing what we can where we are, and regoznizing that there is good, better, and best in everything we do. You'll also discover my next goal to learn to be more sustainable in our household. Thanks so much for listening. If you’d like to join our Patreon page, you can get early access to all our podcast episodes and monthly live Q&As with Miah and me (including past lives). Visit our Patreon Page to learn more and check out past episodes of the podcast on our website, rootsandrefuge.com.