46 min listen
51. Canadian farm to table - Eric Robertson.
51. Canadian farm to table - Eric Robertson.
ratings:
Length:
61 minutes
Released:
May 10, 2024
Format:
Podcast episode
Description
Eric Robertson is the co-chef of restaurant Pearl Morissette in the Niagara region of Canada. As a young chef he left Canada for Europe, where he worked at some of the best restaurants in Belgium, France and with Magnus Nilsson at Fäviken in Sweden. We will hear how Eric Robertson, after returning to Canada, started working at Pearl Morissette in 2017 together with his friend, chef Daniel Hadida, sourcing the best Canadian seasonal produce from producers and their own farm. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.
Released:
May 10, 2024
Format:
Podcast episode
Titles in the series (53)
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