Florencia Abella is the chef at restaurant Ekstedt in Stockholm, Sweden. She grew up in Argentina and has worked in kitchens all over the world. At Ekstedt, she has developed the unique concept of cooking only with Swedish wood on open fire. We will hear about the importance for her of the Argentinian Asado grilling tradition and how she uses the embers, fire and smoke to flavour her cuisine. She will also reveal her favourite restaurant recommendations in Sweden, Argentina and Spain. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.