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Rachel Khoo: TV chef and cookbook author

Rachel Khoo: TV chef and cookbook author

FromDesert Island Dishes


Rachel Khoo: TV chef and cookbook author

FromDesert Island Dishes

ratings:
Length:
44 minutes
Released:
Jul 27, 2018
Format:
Podcast episode

Description

My guest today is Rachel KhooRachel is a British cook, writer and broadcaster. She rose to fame in 2012 when she published The Little Paris Kitchen. Later, The Little Paris Kitchen: Cooking with Rachel Khoo, was commissioned as her first TV series with the BBC. The book became a best seller, millions of people watched her on TV and the rest as they say, is history. Rachel has gone on to write many more books with her 6th book – The Little Swedish Kitchen having just come out. She has presented and created many more TV series and she is firmly on the map as a well known TV personality and chef. As if that weren’t enough, Rachel is also the founder and editor-in-chief of online lifestyle magazine Khoollect.Rachel describes herself as a ”food creative with a fresh approach to all things edible”. I hope you enjoy this episode, don't forget to come and say hello on Instagram @margienomura and visit the website www.desertislanddishes.co for lots of recipes and more info on the guests.Thank you so much for listening! Don't forget to leave a review and I will see you soon x Hosted on Acast. See acast.com/privacy for more information.
Released:
Jul 27, 2018
Format:
Podcast episode

Titles in the series (100)

Welcome to Desert Island Dishes, the weekly podcast where chef Margie Nomura talks to a special guest about the dishes that have shaped their lives.Here you will find conversations with a whole range of different people discussing their 7 Desert Island Dishes. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See acast.com/privacy for more information.