Margie's castaway this week is Struan Robertson.Struan is the Head butcher and co owner of The Provenance Meat Company .Struan gave up his job in advertising to train as a butcher and then, after honing his butchery skills he went on to co found the award winning butcher, Provenance. They have just opened their 3rd store in London – which in less than 4 years is quite remarkable.I’ve known Struan for a long time now and he is one of the nicest , and hardest working people I know – so it was actually a real treat to get to sit down with him and ask him the sorts of questions we probably don’t ask our friends enough!I love the idea of beign an eater not a foodie and I think I definitely fall into that category too. I also love his tip about not being afraid to ask your butcher for advice and tips.If you don’t already, you can follow me on instagram or twitter @madebymargie - do come and say hi. And you can find struan through @provenancebutcher. Please do subscribe to this podcast and it would also mean the absolute world if you felt like leaving a review – its really easy to do and it really helps to find more listeners which is always good!Thank you!Margie x Hosted on Acast. See acast.com/privacy for more information.