The Houston Livestock Show and Rodeo is known for cowboys, concerts, and cattle, but the food is starting to become one of the top attractions. From wild creations like hot cheeto dill pickle pizza to twists on classics like peaches and cream funnel cake, one man is on a mission to bring the craziest and most delicious food items to your plate. Host Raheel Ramzanali is talking to Dominic Palmieri aka The Midway Gourmet about his wildest food creations for this year’s rodeo.
Find out more about the Midway Gourmet and try out some of these wild creations with the links below!

Follow The Midway Gourmet on Instagram

Map of the midway on the rodeo grounds


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