Right now is the perfect time to sit on a patio and enjoy pounds of crawfish, but with shortages and surging prices, crawfish season is off to a slow start. So, how are local restaurants dealing with these high prices? Cory Nguyen, chef at Crawfish & Noodles in the Heights, joins host Raheel Ramzanali to explain why crawfish prices are so high and how it’s impacting the bottom line at his restaurant. 
Check out the following:

Crawfish & Noodles in the Heights 

How high crawfish prices are impacting restaurants 

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