Daniel Wolfe is the owner of City Cellar HTX. It’s an upscale restaurant that offers a full brunch and dinner menu that spotlights a twist on some classics, like mac and cheese, and Chicken Parmesan. But his key component is that no kids are allowed in his restaurant. It’s nothing personal, he just wants all those coming in to have a dining experience that’s geared for those 21 and up. Lead producer Dina Kesbeh sits down with Daniel to ask him all about his inspiration for City Cellars HTX.

Want to know more? Visit City Cellars HTX website!

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