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Episode 151: World Dairy Expo 2013

Episode 151: World Dairy Expo 2013

FromCutting the Curd


Episode 151: World Dairy Expo 2013

FromCutting the Curd

ratings:
Length:
29 minutes
Released:
Sep 20, 2013
Format:
Podcast episode

Description

This week on Cutting the Curd, Anne Saxelby talks with Janet Keller about the upcoming World Dairy Expo! 2013 marks the 47th annual World Dairy Expo located in Madison, Wisconsin. Learn more about the cow shows at the World Dairy Expo, and what a blue ribbon means for a specific breeder. Tune in to find out what seminars are available at the event, and how the Expo is pushing sustainable dairy production. What new technologies are gaining momentum in the dairy world? Find out how the influence of younger generations is changing the ways that farmers raise their animals. How does the World Dairy Expo aim to support the younger generation of dairy producers? Find out all of this and more on this weeks edition of Cutting the Curd! Thanks to our sponsor, The Wisconsin Milk Marketing Board. Music has been provided by Pamela Royal. This is considered one of the premiere cattle shows in the entire world. If an animal can win in their age class, their breed, or overall pride, then there is the opportunity for that cow to spread its genetic stock. [6:40] -- Janet Keller on Cutting the Curd
Released:
Sep 20, 2013
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.