58 min listen
Episode 151: World Dairy Expo 2013
FromCutting the Curd
ratings:
Length:
29 minutes
Released:
Sep 20, 2013
Format:
Podcast episode
Description
This week on Cutting the Curd, Anne Saxelby talks with Janet Keller about the upcoming World Dairy Expo! 2013 marks the 47th annual World Dairy Expo located in Madison, Wisconsin. Learn more about the cow shows at the World Dairy Expo, and what a blue ribbon means for a specific breeder. Tune in to find out what seminars are available at the event, and how the Expo is pushing sustainable dairy production. What new technologies are gaining momentum in the dairy world? Find out how the influence of younger generations is changing the ways that farmers raise their animals. How does the World Dairy Expo aim to support the younger generation of dairy producers? Find out all of this and more on this weeks edition of Cutting the Curd! Thanks to our sponsor, The Wisconsin Milk Marketing Board. Music has been provided by Pamela Royal. This is considered one of the premiere cattle shows in the entire world. If an animal can win in their age class, their breed, or overall pride, then there is the opportunity for that cow to spread its genetic stock. [6:40] -- Janet Keller on Cutting the Curd
Released:
Sep 20, 2013
Format:
Podcast episode
Titles in the series (100)
Episode 6: Allison Hooper & Mark Fisher: Anne Saxelby phones in from Vermont to tell us all about the Vt. Cheese Festival. Shes joined by some of the festival participants, including Allison Hooper, owner of Vermont Butter and Cheese. Also on the show, Mark Fisher of Woodcock Farm and Alec Web. by Cutting the Curd