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Episode 34: Bringing a Green Tea Culture to the U.S.

Episode 34: Bringing a Green Tea Culture to the U.S.

FromJapan Eats!


Episode 34: Bringing a Green Tea Culture to the U.S.

FromJapan Eats!

ratings:
Length:
47 minutes
Released:
Feb 29, 2016
Format:
Podcast episode

Description

On this week’s episode of Japan Eats, host Akiko Katayama welcomes guest Rona Tison, the senior vice president of corporate relations at ITO EN, to discuss making green tea a true part of American culture. Tison has extensive experience in the tea industry and has received Green Tea Certification from ITO EN. Prior to joining ITO EN, Tison worked extensively in the hotel and service industry where she served as director of operations at the W Hotels The Court and The Tuscany, executive vice president at the lifestyle store Felissimo and rooms divisional manager at Le Parker Meridian, all in New York.


“Part of the beauty about tea is also sharing with friends. You can enjoy it in solitude, a moment to relax and have a cup of tea, or you can entertain and share great conversations. All those activities are great, I think, in terms of overall health.” [23:00]

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Listeners, if you are interested in learning tea ceremony (which helps you to be calm and focused like meditation!) in New York City, check this out!
Urasenke Chanoyu Center of New York   http://www.urasenkeny.org/
***
Released:
Feb 29, 2016
Format:
Podcast episode

Titles in the series (100)

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!