31 min listen
The Secret of Donabe Pot That Can Make Food Delicious
FromJapan Eats!
ratings:
Length:
46 minutes
Released:
Apr 3, 2023
Format:
Podcast episode
Description
Our guest today is Naoko Takei Moore, who is the chef and owner of Toiro. She is an expert in Donabe, or Japanese traditional earthen cookware, and through Toiro, Naoko introduces global food lovers to the world of Donabe. She is also the co-author of “Donabe: Classic and Modern Japanese Clay Pot Cooking”, published by Ten Speed Press. Donabe has a long history and has been an important part of Japanese food culture. Naoko is a precious figure to learn from all about Donabe. In this episode, we will discuss what exactly Donabe is, how superior Donabe is compared to other cookware, how to choose the right Donabe, handy Donabe recipes to try, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.
Released:
Apr 3, 2023
Format:
Podcast episode
Titles in the series (100)
Episode 1: Brooklyn Kitchen / The Meat Hook: Welcome to Japan Eats! Japan Eats is a weekly radio show from Akiko Katayama, a food writer and a director of the non-profit organization The New York Japanese Culinary Academy (NYJCA), which promotes a deeper understanding of Japanese cuisine in the US. Akiko is joined by food industry professionals who can share their deep knowledge and passion for Japanese cuisine. Tune in and demystify Japanese food tradition, learn about the latest Japanese food trends. On her first episode shes joined by Harry Rosenblum of Brooklyn Kitchen and The Meat Hook. Harry talks about the products he carries, specifically Japanese knives. Knives are a really good example of something thes easy to directly import. [08:00] We dont like to support products that are what we call landfill fodder. We dont want to sell people things that will break in two weeks or become useless. [14:00] --Harry Rosenblum on Japan Eats by Japan Eats!