Cambodian Chinese American entrepreneur Danny Taing has always loved a challenge. Like many young immigrants from Asia, Danny struggled with being a minority in predominantly white settings. He became fascinated with how the Japanese had been able to carve out a comfortable and admirable cultural niche, so he began to study their culture and learn their language, eventually moving to live and work in Japan. That's how he came to love the myriad kinds of special Japanese snacks. After moving back to the US, Danny launched Bokksu, a monthly subscription service that delivered a beautiful boxes of carefully curated snacks that can only be found in Japan. Today, you can marvel at how he and his team have been able to diversify and distribute even more of what Japan has to offer by going to www.bokksu.com.