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Saving Vanishing Culture And Tradition

Saving Vanishing Culture And Tradition

FromJapan Eats!


Saving Vanishing Culture And Tradition

FromJapan Eats!

ratings:
Length:
53 minutes
Released:
Dec 7, 2021
Format:
Podcast episode

Description

Our guest today is Kou Sundburg, who is the founder of Kiraku. Kiraku operates multiple projects that aim to preserve Japan’s rich cultural and natural heritage for future generations. Kou has a strong business background with a unique bi-cultural vantage point of the Japanese tradition. Kou’s diverse projects include transforming abandoned machiya, or a traditional Japanese townhouse, in Kyoto into a Michelin-awarded luxury ryokan and reviving a sake brewery that was founded in 1793 but unfortunately shut down in 2012. Now the brewery became a micro-sake brewery to express the rich local terroir. In this episode, we will discuss how Kou came up with the business to preserve Japanese culture and tradition, his intriguing projects of hotels and restaurants that you would want to experience on your next trip to Japan, how seriously Japan is losing cultural heritage, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.
Released:
Dec 7, 2021
Format:
Podcast episode

Titles in the series (100)

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!