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Takeaways From Sake Future Summit 2020

Takeaways From Sake Future Summit 2020

FromJapan Eats!


Takeaways From Sake Future Summit 2020

FromJapan Eats!

ratings:
Length:
59 minutes
Released:
Dec 8, 2020
Format:
Podcast episode

Description

Our guests are Shuso Imada, general manager of the Japan Sake & Shochu Information Center and Sebastien Lemoine, co-host of the fantastic podcast Sake On Air.  The Japan Sake & Shochu Information Center and Sake On Air jointly organized the fascinating online event Sake Future Summit 2020, which was held on Saturday, November 21st and Sunday November 22nd.  Since the program ran in Japanese Standard Time, many of us who have a massive time difference to Japan may have missed the event.  Shuso and Sebastien will share with us the takeaway points from the summit.Japanese sake has a history of 2000 years and it is truly a precious, soulful beverage.  However, the consumption of Japanese sake has been steadily declining over the last decades.  On the other hand, sake is becoming increasingly popular outside Japan.  In this episode, we will discuss what is happening in the Japanese sake industry and its future based on the takeaway points from the first-ever global sake summit!  We will also discuss the shochu industry, a traditional Japanese spirits that is as important as sake.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.  
Released:
Dec 8, 2020
Format:
Podcast episode

Titles in the series (100)

What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!