48 min listen
367: Great people in great systems with Chef Kyle Itani
367: Great people in great systems with Chef Kyle Itani
ratings:
Length:
74 minutes
Released:
Aug 25, 2017
Format:
Podcast episode
Description
In this episode, we discuss the value of finding a mentor, creating system depending restaurants, putting great people in system dependent restaurants, staying lean when opening your first restaurant, being a good listener, living to serve others, and the meaning of hospitality. Kyle Itani spent most of his life around food being raised in a farming family. It wasn't until he was in college when trying to recreate what he was seeing on the food network channel, that he fell in love with cooking. Before long he would find his mentor, Showtaro Kamio and his interest in Japanese cuisine took off. Today He is the Chef/Owner of Hopscotch Restaurant, Itani Ramen, and Thistle Meats- all of which are located in CA.
Released:
Aug 25, 2017
Format:
Podcast episode
Titles in the series (100)
149: Chef Franco Carubia | Have Passion, Dedication, and Drive To Be Better: In this episode Chef Franco share how important Passion, Dedication, and the drive to always be better helped him achieve success. Chef Carubia developed an appreciation for inspired cuisine at a young age. Raised in England with Italian heritage,... by Restaurant Unstoppable with Eric Cacciatore