Christmas Special

FromThe Menu

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Christmas Special

FromThe Menu

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Length:

27 minutes

Released:

Dec 15, 2023

Format:

Podcast episode

Description

We take a deep dive into some classic culinary Christmas traditions. Chiara Rimella and Fernando Augusto Pacheco sit down in the studio for a battle of the panettones. Plus: Monica Lillis sings the praises of Christmas pudding and Nina dos Santos tells us why cod will be on her table this year.See omnystudio.com/listener for privacy information.

Released:

Dec 15, 2023

Format:

Podcast episode

Titles in the series (100)

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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Food Neighbourhoods #343: Nizamuddin, Delhi by The Menu
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Food Neighbourhoods 333: Kypseli by The Menu
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Food Neighbourhoods 335: Anchorage, Alaska by The Menu
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Violet bakery and Marc Almert by The Menu
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Food Neighbourhoods 331: Lygon Street by The Menu
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Food Neighbourhoods 340: Cowley Road, Oxford by The Menu
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Food Neighbourhoods #337: Nice, France by The Menu
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Through the grapevine by The Menu
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Modern dining guide: from Michelin stars to markets by The Menu
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Food Neighbourhoods #348: Sachsenhausen, Frankfurt by The Menu
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João Rodrigues’ Food Mission and London’s new restaurant, Lasdun by The Menu
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Food Neighbourhoods 332: Tbilisi’s Old Town by The Menu
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Food Neighbourhoods 334: Providence, Rhode Island by The Menu
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Mixers and Shakers by The Menu
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Jikoni’s Ravinder Bhogal, chef Shon Foster and Hexclad by The Menu
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Food Neighbourhoods 336: Soho, London by The Menu
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Berlin Special by The Menu
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London Cocktail Week, Ukraine’s Trains and Coconut Club by The Menu
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Food Neighbourhoods 338: Gloucester Road, Bristol by The Menu
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Food Neighbourhoods #342: Graça, Lisbon by The Menu
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Food Neighbourhoods 341: La Condesa, Mexico City by The Menu
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Brina, Bold Bean Co and Italian rosé by The Menu
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Farewell to Markus Hippi by The Menu
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Summa, ‘Rice Table’ and FoodTank by The Menu
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Special: Toronto by The Menu
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Food Neighbourhoods #346: Leith, Edinburgh by The Menu
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Food Neighbourhoods #339: Barranco, Lima by The Menu
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‘Imad’s Syrian Kitchen’, London’s café culture and Morning coffee by The Menu
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Tom Kerridge, Care’s food summit and Istanbul by The Menu
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Atlas Bar, Matia Kitchen and our new host by The Menu
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Food Neighbourhoods #376: Regent’s Park Road, London by The Menu
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Toklas, Finnair’s in-flight menu and Provençal truffles by The Menu
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Food Neighbourhoods #374: Florence by The Menu
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Food Neighbourhoods #373: George Town, Malaysia by The Menu
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Food Neighbourhoods #372: Aksaray by The Menu
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The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet by The Menu
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Food Neighbourhoods #371: Avignon by The Menu
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‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon by The Menu
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Food Neighbourhoods #370: Tainan by The Menu
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Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene by The Menu
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Food Neighbourhoods #367: Burgundy by The Menu
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Christmas Special

Christmas Special

Description

Titles in the series (100)

More Episodes from The Menu

Related podcast episodes