28 min listen
Mark Hix in Transylvania
ratings:
Length:
28 minutes
Released:
Sep 7, 2010
Format:
Podcast episode
Description
Chef Mark Hix travels to Transylvania to help revive a disappearing food culture. From cheese making shepherds to pickle producers, he meets the people improving food in Romania. Producer: Dan Saladino.
Released:
Sep 7, 2010
Format:
Podcast episode
Titles in the series (100)
03/10/2010: Sheila Dillon looks at some of the new developments in airline food. by The Food Programme