28 min listen
Rethinking Veganism
ratings:
Length:
28 minutes
Released:
Jul 21, 2013
Format:
Podcast episode
Description
The word 'vegan' has for the nearly seventy years of its existence - represented a diet and a way of eating that has not captured hearts - or stomachs - beyond a small, dedicated group of people calling themselves vegan.In this edition of The Food Programme, Sheila Dillon hears from two influential and meat-loving food writers, Mark Bittman and Alex Renton, who have found themselves looking again at a vegan plant-based diet. Sheila Dillon joins in at a Vegan Potluck and discovers a new chain of German vegan supermarkets and asks if there is a wider shift in attitudes towards veganism underway.Presenter: Sheila Dillon
Producer: Rich Ward.
Producer: Rich Ward.
Released:
Jul 21, 2013
Format:
Podcast episode
Titles in the series (100)
03/10/2010: Sheila Dillon looks at some of the new developments in airline food. by The Food Programme