28 min listen
How Consumers Saved Our Cheese
ratings:
Length:
29 minutes
Released:
Aug 9, 2020
Format:
Podcast episode
Description
Many UK cheese makers depend on supplying restaurants and hospitality. They faced ruin when lockdown struck but were saved by consumers buying tonnes of cheese in just a few weeks.
In this programme, Sheila Dillon meets those behind the campaign that saved British cheese makers, as well as those who benefited. She finds out why cheese is more than just a delicious treat, and asks 'what now' for the industry.
A BBC Audio production, presented by Sheila Dillon and produced in Bristol by Heather Simons.
In this programme, Sheila Dillon meets those behind the campaign that saved British cheese makers, as well as those who benefited. She finds out why cheese is more than just a delicious treat, and asks 'what now' for the industry.
A BBC Audio production, presented by Sheila Dillon and produced in Bristol by Heather Simons.
Released:
Aug 9, 2020
Format:
Podcast episode
Titles in the series (100)
Ice Cream: Shelia Dillon explores the seemingly recession-proof ice cream market. by The Food Programme