28 min listen
Cooking in Schools
ratings:
Length:
28 minutes
Released:
Feb 7, 2011
Format:
Podcast episode
Description
Sheila Dillon explores the past present and future of cooking and food preparation in the school curriculum. She learns how it was introduced in the 1800s to educate girls for domestic service and is now part of the design and technology syllabus. Sheila looks at two approaches to food education in a primary and a secondary school and hears from interested parties the reasons for making cooking compulsory at secondary level. Producer: Harry Parker.
Released:
Feb 7, 2011
Format:
Podcast episode
Titles in the series (100)
03/10/2010: Sheila Dillon looks at some of the new developments in airline food. by The Food Programme