In this pop-up mini episode I chat with the brilliant Chef Selassie Atadika, live at Terroir Food Symposium 2019. Selassie spent over a decade engaged with humanitarian work with the United Nations and years of self-teaching in the culinary arts before she went on to complete course work at the Culinary Institute of America. She is a founding member of Trio Toque, the first nomadic restaurant in Dakar, Senegal. In 2014, Selassie brought her innovative approach to African cuisine back home with Midunu, a nomadic and private dining experience in Accra which embodies ‘New African Cuisine.’ Midunu celebrates Africa’s cultural and culinary heritage, aiming to create experiences where culture, community, and cuisine intersect. With an eye towards biodiversity and sustainability. Midunu employs local, seasonal, and under-utilized ingredients including traditional grains and proteins to deliver Africa’s bounty to the table. Chef Selassie’s cuisine has been features at a State Dinner and the James Beard Foundation in the US. In addition to her incredible culinary visions, she also holds a Master’s degree in International Affairs from Columbia University. Her ability to bring together her humanitarian, academic, and culinary knowledge into Midunu is incredibly inspiring, so I can’t wait for you to hear what she had to say!  Learn more about Chef Selassie:  Instagram: @midunu Website: http://midunu.com/