Burns night but not as you know it!

FromThe Kitchen Café

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Burns night but not as you know it!

FromThe Kitchen Café

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Length:

28 minutes

Released:

Jan 23, 2020

Format:

Podcast episode

Description

If you think Burns night is all about haggis, neeps and tatties then think again......Chef Neil Forbes joins Jenny MacPherson to give haggis a complete makeover, Ryan Van Winkle talks about how food and poetry are the perfect pairing and Emma Gryczka heads along to Aberdeen's indoor market where she gets a pasta masterclass from Francesco Di Nicola.

Released:

Jan 23, 2020

Format:

Podcast episode

Titles in the series (100)

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

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Street Food: Ghillie Basan and Sumayya Usmani explore Edinburgh's street food scene. by The Kitchen Café
28 min listen
Pork: Gary Maclean joins Neil Forbes explore inexpensive and versatile uses for pork. by The Kitchen Café
28 min listen
Teaching and Tofu: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
28 min listen
Veg Box Lottery: The Kitchen Cafe team turn everyday vegetables into a three-course meal. by The Kitchen Café
28 min listen
Bisque and Langoustines: Neil Forbes and Sumayya Usmani cook a shellfish bisque with guest Edi Stark. by The Kitchen Café
28 min listen
Fish - nose to tail: Chef Andy Cumming cooks monkfish, plus Simon Preston visits fishmonger Daniel Bee. by The Kitchen Café
28 min listen
Spring: Chef Andy Cumming cooks up fresh Scottish sea trout. by The Kitchen Café
28 min listen
Curry Club: Sumayya Usmani and Ghillie Basan explore the curries of the Caribbean with Peggy Brunache. by The Kitchen Café
28 min listen
Sensational Salads: Sensational salads for the summer. by The Kitchen Café
28 min listen
Mother's Day: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
28 min listen
Cheese and Oatcakes: Neil Forbes, Flora Shedden and Simon Preston explore a variety of cheeses and oatcakes. by The Kitchen Café
28 min listen
National Butchers' Week: Neil Forbes gives a masterclass in how to joint a chicken for National Butchers' Week. by The Kitchen Café
28 min listen
Saving time, money and energy: Flora Shedden, Neil Forbes and Sumayya Usmani celebrate Scotland's sensational larder. by The Kitchen Café
28 min listen
Curry Club: Sumayya Usmani and Ghillie Basan indulge in Scotland's national dish, curry. by The Kitchen Café
28 min listen
Neil's Allotment: Flora Shedden, Sumayya Usmani and Neil Forbes with sensational seasonal recipes and advice by The Kitchen Café
28 min listen
British Pie Week: Bake Off's Flora Shedden and chef Neil Forbes celebrate National Pie Week. by The Kitchen Café
28 min listen
Pancakes and Marmalade: Fraser Wright and Shirley Spear make pancakes, plus Des Clark sets a lasagne challenge. by The Kitchen Café
28 min listen
Judy Murray and picnics: Tennis coach Judy Murray joins chef Neil Forbes and Flora Shedden for a picnic. by The Kitchen Café
28 min listen
Bread and Butter: Flora Shedden, Neil Forbes and Sumayya Usmani explore bread and butter. by The Kitchen Café
28 min listen
Tomatoes: Flora Shedden and Sumayya Usmani celebrate British Tomato Week. by The Kitchen Café
28 min listen
Milk: Chef Neil Forbes and Sumayya Usmani celebrate World Milk Day. by The Kitchen Café
28 min listen
BBQ: Chef Neil Forbes and Sumayya Usmani cook chicken kebabs and scallops on the barbecue. by The Kitchen Café
28 min listen
Curry Club: Sumayya Usmani and Ghillie Basan indulge in a favourite dish of Scotland - curry. by The Kitchen Café
28 min listen
Cauliflower: Neil Forbes celebrates cauliflower with foodies Christopher Trotter and Frankie Vaughan. by The Kitchen Café
28 min listen
Campervan - Ayrshire on a plate: Flora Shedden and Sumayya Usmani try to capture Ayrshire on a plate. by The Kitchen Café
28 min listen
Caledonian Sleeper: All aboard the Caledonian Sleeper to hear about a culinary revolution that's taking place. by The Kitchen Café
28 min listen
A Taste of Scotland: Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient. by The Kitchen Café
28 min listen
A Kitchen Cafe Christmas: The Kitchen Cafe team gather for an international Christmas feast. by The Kitchen Café
28 min listen
Kitchen Cafe Classics: Potatoes: Neil Forbes and Sumayya Usmani meet potato lovers Christopher Trotter and Alan Romans. by The Kitchen Café
28 min listen
Nature to Plate: Neil Forbes meets garden expert Nicola Singleton. Ghillie Basan and her son go foraging. by The Kitchen Café
28 min listen

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Greener Cooking & City Break Food: Sustainable cooking, city break food and a simple sexy quiche! by The Kitchen Café
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Spice up your Boxing Day!: Spicing up your Boxing Day dinner with a delicious gado gado! by The Kitchen Café
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Christmas starters and Festive nibbles!: Scotland's National Chef Gary Maclean cooks us up some festive starters. by The Kitchen Café
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Christmas Cooking To Freeze and Cheeses to Please!: Festive food inspiration - from sides you can freeze ahead to pudding ideas and cheeses! by The Kitchen Café
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Creating A Calm Christmas Kitchen!: Cook like an Italian granny, make soup with apricots and tips for stress-free festive food by The Kitchen Café
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Super Soups & A Culinary Hug From Nigel Slater: Nigel Slater's passion for winter comfort food and launching soup month with a fab recipe! by The Kitchen Café
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Fun with food at Halloween: Chef Andrew Barnett shows us how to have fun with food at Halloween. by The Kitchen Café
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Apples, Cider and Sourdough: James Morton shows us how simple it is to make and keep your sourdough starter alive. by The Kitchen Café
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Burns night but not as you know it!

Burns night but not as you know it!

Description

Titles in the series (100)

More Episodes from The Kitchen Café