Street Food

FromThe Kitchen Café

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Street Food

FromThe Kitchen Café

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Length:

28 minutes

Released:

Mar 30, 2017

Format:

Podcast episode

Description

Spice girls Ghillie Basan and Sumayya Usmani are in Edinburgh to talk to food vendors Scott Kirkham and Hal Prescott, the driving force behind Edinburgh's street food scene. Hal shows us how quick and delicious street food can be when he cooks us up fresh crab with tarragon, mayonnaise and mint slaw served on a bed of fries. Also, Chef Neil Forbes hears about how stripped back cooking can be when he talks to Thomasina Miers about her new cook book, Home Cook.

Released:

Mar 30, 2017

Format:

Podcast episode

Titles in the series (100)

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

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Pork: Gary Maclean joins Neil Forbes explore inexpensive and versatile uses for pork. by The Kitchen Café
28 min listen
Spring: Chef Andy Cumming cooks up fresh Scottish sea trout. by The Kitchen Café
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Teaching and Tofu: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
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Judy Murray and picnics: Tennis coach Judy Murray joins chef Neil Forbes and Flora Shedden for a picnic. by The Kitchen Café
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BBQ: Chef Neil Forbes and Sumayya Usmani cook chicken kebabs and scallops on the barbecue. by The Kitchen Café
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Mother's Day: Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips. by The Kitchen Café
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Pancakes and Marmalade: Fraser Wright and Shirley Spear make pancakes, plus Des Clark sets a lasagne challenge. by The Kitchen Café
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A Taste of Scotland: Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient. by The Kitchen Café
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British Pie Week: Bake Off's Flora Shedden and chef Neil Forbes celebrate National Pie Week. by The Kitchen Café
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Fish - nose to tail: Chef Andy Cumming cooks monkfish, plus Simon Preston visits fishmonger Daniel Bee. by The Kitchen Café
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Curry Club: Sumayya Usmani and Ghillie Basan explore the curries of the Caribbean with Peggy Brunache. by The Kitchen Café
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Milk: Chef Neil Forbes and Sumayya Usmani celebrate World Milk Day. by The Kitchen Café
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National Butchers' Week: Neil Forbes gives a masterclass in how to joint a chicken for National Butchers' Week. by The Kitchen Café
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Bisque and Langoustines: Neil Forbes and Sumayya Usmani cook a shellfish bisque with guest Edi Stark. by The Kitchen Café
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Nature to Plate: Neil Forbes meets garden expert Nicola Singleton. Ghillie Basan and her son go foraging. by The Kitchen Café
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Sensational Salads: Sensational salads for the summer. by The Kitchen Café
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Campervan - Ayrshire on a plate: Flora Shedden and Sumayya Usmani try to capture Ayrshire on a plate. by The Kitchen Café
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Street Food: Ghillie Basan and Sumayya Usmani explore Edinburgh's street food scene. by The Kitchen Café
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10 Minute Teas and Packed Lunches: Tasty 10-minute teas and packed lunches. by The Kitchen Café
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Veg Box Lottery: The Kitchen Cafe team turn everyday vegetables into a three-course meal. by The Kitchen Café
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Kitchen Cafe Classics: Potatoes: Neil Forbes and Sumayya Usmani meet potato lovers Christopher Trotter and Alan Romans. by The Kitchen Café
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Tomatoes: Flora Shedden and Sumayya Usmani celebrate British Tomato Week. by The Kitchen Café
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A Kitchen Cafe Christmas: The Kitchen Cafe team gather for an international Christmas feast. by The Kitchen Café
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Curry Club: Sumayya Usmani and Ghillie Basan explore Scotland's love of curry. by The Kitchen Café
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Caledonian Sleeper: All aboard the Caledonian Sleeper to hear about a culinary revolution that's taking place. by The Kitchen Café
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Kitchen Cafe Classics: Broths: Neil Forbes and Sue Lawrence share their favourite Scottish soups and broths. by The Kitchen Café
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Cheese and Oatcakes: Neil Forbes, Flora Shedden and Simon Preston explore a variety of cheeses and oatcakes. by The Kitchen Café
28 min listen
Campervan - Retro Foods: Neil, Flora and Sumayya go all retro this week as they head to the seaside town of Largs. by The Kitchen Café
28 min listen
Neil's Allotment: Flora Shedden, Sumayya Usmani and Neil Forbes with sensational seasonal recipes and advice by The Kitchen Café
28 min listen
Curry Club: Sumayya Usmani and Ghillie Basan indulge in a favourite dish of Scotland - curry. by The Kitchen Café
28 min listen

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Try something new: Bored of the same old? Chef Andy Cumming and Sumayya Usmani shake up your weekly menu. by The Kitchen Café
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Greener Cooking & City Break Food: Sustainable cooking, city break food and a simple sexy quiche! by The Kitchen Café
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Christmas starters and Festive nibbles!: Scotland's National Chef Gary Maclean cooks us up some festive starters. by The Kitchen Café
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Street Food

Street Food

Description

Titles in the series (100)

More Episodes from The Kitchen Café

Related podcast episodes