28 min listen
Curry Club
FromThe Kitchen Café
ratings:
Length:
28 minutes
Released:
Mar 29, 2018
Format:
Podcast episode
Description
For some people Easter is about chocolate eggs, on The Curry Club we're crazy about chocolate and spices. From the traditional chocolate and ginger to the experimental chocolate and Nepalese Timur, chocolatier Charlotte Flower takes Sumayya and Ghillie on flavour expedition around her world of combining spices and wild flavours with chocolate. But what spice would Ghillie and Sumayya really like to combine with chocolate? They set Charlotte a spiced chocolate challenge.
Ghillie makes a Nepalese egg curry while Charlotte recalls her time living in Nepal and the food she so enjoyed eating there, which for part of the time was based solely on potatoes and onions.
Want some curry comfort food for those lazy evenings on the sofa with some poppadoms? Elgin based sisters Sharan Dhesi and Manju Dhesi-Dhami make a very quick Masala Jhinga.
Ghillie makes a Nepalese egg curry while Charlotte recalls her time living in Nepal and the food she so enjoyed eating there, which for part of the time was based solely on potatoes and onions.
Want some curry comfort food for those lazy evenings on the sofa with some poppadoms? Elgin based sisters Sharan Dhesi and Manju Dhesi-Dhami make a very quick Masala Jhinga.
Released:
Mar 29, 2018
Format:
Podcast episode
Titles in the series (100)
Disaster Chef: Kaye Adams talks about how she's turned her cooking calamities into culinary delights. by The Kitchen Café